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Articles by Joel Snyder

When we tested next-generation firewalls last May, at least one important security vendor wasn’t there: Cisco, because they weren’t ready to be tested. Now that the ASA CX next-generation firewall has had a year to mature, we put the.Load More Newsletters Sign up and receive the latest news, reviews and trends on your favorite technology topics.Subscribe Now

Epic Bordeaux, Fine Gemstone Jewelry and Hungarian Artists Highlighted at Michaan s Auctions in May

Epic Bordeaux, Fine Gemstone Jewelry and Hungarian Artists Highlighted at Michaan’s Auctions in May News Provided By Share This Article wine bottle Epic Bordeaux, Fine Gemstone Jewelry and Hungarian Artists Highlighted at Michaan’s Auctions in May ALAMEDA, CA, USA, April 26, 2021 /EINPresswire.com/ Two exciting auction events are on Michaan’s calendar for May: a special Wine and Spirits Auction on Friday, May 14, followed by the monthly Gallery Auction on May 15. From the private cellars of avid collectors, fine wines from France and California are offered on May 14. Highlighted are fine Bordeaux, first and second growth, from a Sacramento collection. The auction also features very special spirits such as the bottle of Macallan single malt Scotch, Gran Reserva 1980,

Opus One to prepare Singapore with renewable energy future for low carbon economy

Opus One to prepare Singapore with renewable energy future for low carbon economy
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Top-Notch Restaurants Celebrating Local Wine

At Fleurie, soft-shell crab is prepared with a modern French twist. (Joseph Scala) At Fleurie, careful sourcing is as important for the wine list as it is for the locally driven fare. Wine director Melissa Boardman oversees the Best of Award of Excellence–winning wine list offering a mix of high-end bottles and affordable options to complement chef Joe Walker’s modern French cuisine. The 420-selection list always includes at least 60 to 80 bottles priced at $65 or less, with particular value in Chenin Blanc and Northern Rhône Syrah. There are also numerous local bottles from Virginia wineries such as Lovingston and Horton to pair with dishes featuring sauces made using classic French methods like Chilean sea bass with bouillabaisse and beef tenderloin with Bordelaise and creamed spinach.

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