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Borlaug Global Rust Initiative announces 2021 global wheat conference
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Simultaneous Editing of Susceptibility Genes in Rice Leads to Disease Resistance
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A Schuyler County-Cornell pilot project could help New York farmers diversify their crops with chickpeas and give regional food manufacturers a cost-effective, local source for the popular legume. Regional partnership takes a chance on New York chickpeas
June 9, 2021
Carl Taber knelt down at the edge of a field on his 500-acre farm, took a wrench to his planting machine, and did something he had done only a few times before. He calibrated the equipment to plant chickpeas – a crop rarely grown in upstate New York.
“I’m pretty excited about the potential for a new crop,” says Taber, who planted 1,000 pounds of chickpeas in May on a 5-acre test plot on his farm in Mecklenburg, in Schuyler County, New York, about 30 minutes west of Ithaca. “Just because it hasn’t been tried here doesn’t mean it won’t work here.”
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ITHACA, N.Y. - As COVID-19 bore down on New York state, the Cornell Farmworker Program used mobile phone technology to provide rapid guidance and clear health information in multiple languages to the state s farmworkers. Now, new federal funding will expand the program and further integrate the initiative with Cornell Cooperative Extension (CCE).
The funding from the U.S. Department of Agriculture s National Institute of Food and Agriculture (USDA-NIFA) will help the program continue to reach more than 3,000 New York farmworkers with critical health and legal information. The three-year, $90,000 grant will help integrate Cornell University research across colleges with on-the-ground training for farmworkers from the Cornell Farmworker Program and CCE.