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Liddie’s Traditional New Mexican Dishes: Chicken Taquitos Chicken taquitos. Photo by Liddie Martinez By LIDDIE MARTINEZ Española Valley To be very honest with you, chicken taquitos are normally made in my house when we have eaten a roasted chicken for dinner and there are leftovers. Not being one to waste food, I debone and shred the chicken and make chicken taquitos for lunch the following day. However, there are occasions when they are the perfect choice – picnics, kid lunches, or something to nibble on when you and your best friend have been fully vaccinated and are pouring celebratory margaritas! Besides, Cinco de Mayo is upon us.  Super easy to make ahead and pop in the oven without fuss, especially if you have purchased a roasted chicken.

New mexicoUnited statesLiddie martinezCinco de mayoOriginal essenceChile line cookbookHistoric recipesNorthern new mexicoபுதியது மெக்ஸிகோஒன்றுபட்டது மாநிலங்களில்சிங்கோ டி மயோஒரிஜிநல் சாராம்சம்வரலாற்று சமையல்வடக்கு புதியது மெக்ஸிகோ