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Study calls for urgent climate change action to secure global food supply

 E-Mail New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies. Published in one of the highest-ranking public health journals, the Annual Review of Public Health, the researchers completed a comprehensive 12-month review of published literature on climate change, healthy diet and actions needed to improve nutrition and health around the world. Lead researcher John Curtin Distinguished Emeritus Professor Colin Binns, from the Curtin School of Population Health at Curtin University, said climate change has had a detrimental impact on health and food production for the past 50 years and far more needs to be done to overcome its adverse effects.

I Know Exactly What They Need : An Ex-Times Editor Plans to Whip a Struggling Swedish Start-up Into Shape

Andrew Rosenthal isn’t Swedish, nor does he speak Swedish. The former editorial page editor of the New York Times says his initial knowledge of the country was informed by shopping trips he took in the ‘80s, while serving as Moscow bureau chief for the AP—and of the Swedish press, by what he learned from watching the Girl With The Dragon Tattoo. But in an unlikely move, Rosenthal, who is semiretired after decades of rising through the newsroom ranks, has taken a job as the interim editor in chief of a vexed Swedish media start-up called Bulletin. “The thing that makes it possible is that it’s not my job to figure out Swedish politics, and it’s not my job to influence the Opinion pages,” Rosenthal told me. “The purpose here is to stand up a functioning news organization.” 

Press review: UK says Russia most acute threat and concerns over AstraZeneca jab mount - Press Review

Top stories in the Russian press on Wednesday, March 17 © Mikhail Metzel/TASS   On March 16, British Prime Minister Boris Johnson published the 2021 Integrated Review of Security, Defense, Development and Foreign Policy, which branded Russia the most acute threat to [the UK’s] security. In the same document, London outlined its plans to expand its nuclear arsenal for the first time since the end of the Cold War. Experts quizzed by Izvestia think that such a step will only exacerbate the crisis in the sphere of arms control. Read also The UK considers Russia (14 mentions) and China (27 mentions) its systemic competitors, however, while London aims to maintain favorable trade and investment relations with China, Moscow remains the most acute threat to British security, the review says. The UK seeks to work with its NATO allies to ensure a united response by the West to Russia’s actions, combining military, intelligence and diplomatic activity.

Latest Corona-related news in brief:

Latest Corona-related news in brief: March 17, 2021 NORWAY’S THIRD CORONA INFECTION WAVE was crashing over the country on Wednesday, as the highest numbers of confirmed virus cases ever rolled in. A total of 1,156 cases were registered during the past 24 hours, with areas like Haugalandet on the West Coast now being hit hard. “These are high and disturbing numbers,” Jarle Nilsen, the mayor of Karmøy, told state broadcaster NRK. Fully half of all cases in neighbouring Haugesund now involve children and youth. In Oslo, the number of new confirmed cases hit 495 in a just a 24-hour period. That’s 214 more than on Wednesday last week. Numbers were also high in Drammen, Bergen and Tønsberg.

WHO/Europe | Norway: Pilot study reveals staggering amount of unhealthy food and beverage marketing to children and adolescents

03-03-2021 8 out of 10 food and drink adverts in Norway promote unhealthy nutrition. According to a new study conducted by the Oslo Metropolitan University (OsloMet), 8 out of 10 food and drink advertisements aimed at children in Norway violate WHO guidelines and promote unhealthy nutrition. The research used the CLICK framework – a tool that helps monitor and restrict marketing of unhealthy products to children, developed by the WHO European Office for the Prevention and Control of Noncommunicable Diseases. Researchers have mapped the current digital marketing landscape of food and drinks directed at children aged 3–17 years in Norway, revealing that the majority of the products advertised were foods and beverages high in fat, salt and sugar. While most of these should not be promoted to a young audience, according to WHO guidelines, only 9% of them were deemed unacceptable under the guidelines currently in effect in Norway.

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