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Call for targeted EU research into heart disease

Call for targeted EU research into heart disease
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EU must urgently develop Green Pillar of the European Health Union

Here is the letter: Cc Frans Timmermans, Executive Vice President, European Green Deal Margaritis Schinas, Vice President, Promoting our European Way of Life Subject: Call to urgently develop the Green Pillar of the European Health Union for a Healthy Recovery from the Pandemic Dear President von der Leyen, We, representatives of the undersigned  organisations, are writing to you to express our grave  concerns regarding the lack of coherence between the European Health Union proposals and the European Green Deal’s zero pollution ambition, especially in the area of transport. We urgently call on you to make the two initiatives truly linked and coherent by including the relevant European Green Deal initiatives under the coverage of the European Health Union as a ‘Green Pillar’  to both meet the climate goals of the Paris Agreement and ensure a healthy recovery from the pandemic.

Vazkepa Gets EMA Nod for Cardiovascular Disease, but Hurdles Remain

Vazkepa Gets EMA Nod for Cardiovascular Disease, But Hurdles Remain 21/04/2021 - 5 minutes Last month’s EU approval of Vazkepa a treatment derived from fish oil and branded as Vascepa in the US has added much-needed ammunition to the arsenal of doctors battling cardiovascular disease. Yet other similar treatments are returning lukewarm results and the possibility of approvals being withdrawn hangs in the air. Icosapent ethyl, a derivative of fish oil formulated by US-Irish biotech Amarin, recently became the first approved treatment in the EU to reduce the risk of strokes and heart attacks in patients with elevated triglycerides a type of fat who have previously been treated with statins. 

Europe Limits Use of Trans Fats in Foods

Europe Limits Use of Trans Fats in Foods The move is widely seen as a positive step toward eliminating all trans fats by 2023. Apr. 5, 2021 Foods with an indus­trial trans fat con­tent of more than two per­cent can no longer be placed on the European Union mar­ket, accord­ing to a new reg­u­la­tion from the European Commission. Trans fats – or trans fatty acids – are unsat­u­rated fats with car­bon-car­bon dou­ble bonds. They are usu­ally a byprod­uct of par­tially hydro­genat­ing veg­etable and fish oils and nat­u­rally occur in food such as dairy and some cow, goat and sheep meat.

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