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Alma Cocina Latina brings a taste of Venezuela to Baltimore by cooking up visas for chefs
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Russia-China bromance is going strong, but it s far from perfect
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https://www.nytimes.com/2021/02/09/dining/restaurants-food-insecurity.html
At the Baltimore restaurant Alma Cocina Latina, employees of a charitable feeding program called Alkimiah assemble meals on this day, garlic-herb chicken served with broccoli and mashed potatoes.Credit.Dave Cooper for The New York Times
Restaurants Find a New Revenue Source: Feeding the Hungry
What began as an emergency measure in the pandemic’s early days has turned into a long-term business plan that could help many kitchens keep running.
At the Baltimore restaurant Alma Cocina Latina, employees of a charitable feeding program called Alkimiah assemble meals on this day, garlic-herb chicken served with broccoli and mashed potatoes.Credit.Dave Cooper for The New York Times
Want To Get More Meals From Your Weekly Groceries? Dig In. Delish 2/4/2021 © Beecher LaFrance Expert tips on getting the most from each ingredient in your weekly shop.
One of the many things the pandemic has emphasized is how precious food is where it comes from, how it’s made, its value beyond nutrition. It’s also challenged us to come up with meal after meal, often making due with one weekly shop. So we asked experts for advice. Pros who cook for a living and those who fight food waste gave us their best tips on how to master your grocery game for good. Here’s what they shared.
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