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The Lamb Inn, Lamb Yard, Orford Place
Rejowned for its fluffy yorkies, perfectly roasted potatoes and lashings of gravy, the menu has all options covered as well as offering its much-loved triple roast .
This is hand-carved roast beef, pork loin and turkey, with a pork, orange and fig stuffing and crisp crackling.
Unthank Arms, Unthank Road
Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding and homemade gravy, choose between pork, chicken or beef.
Vegetarian roasts are on the menu around Norwich
- Credit: Archant
Children s roasts are available and for vegetarians, try the homemade puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy.
On the 1884 Ordnance Survey map there were 20 pubs that faced the present day Market Place whereas now there is only one, the Sir Garnet. Actually that should be two, since the Sir Garnet expanded and took over the building next door to the west which in 1884 was a separate pub called the Punch Bowl.
The Sir Garnet used to stand at the east end of a row of four pubs. The Punch Bowl has been assimilated and the other two, the Half Moon and the Church Stile (also known as the Beaconsfield Arms) were demolished. Many of the others were demolished in the 1930s to make way for the building of City Hall and the remodelling of the market.