Apr 1, 2021
Belizean Chefs Prepare Traditional Easter Meals
Belizean Easter cooking also includes those delicious hot cross buns. Paul Lopez went looking for the secrets to these with Chef Ainsley Castro of the Naked Chicken on Mahogany Street in Belize City. There, Chef Ainsley had his kitchen’s hot cross bun maker prepare a tray of the Easter special using his personal recipe. We also got a chance to see Chef Christian in action making a fish and fried plantain dish, with an array of sauté vegetables to add that extra touch of color and flavor.
Chef Ainsley Castro, Naked Chicken