This Award-Winning Pub is Your Hoppy Place on the East Side honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
You’re Invited to An Exclusive Dinner with Kapa Hale
Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
July 20, 2021
To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine, along with presenting sponsors First Hawaiian Bank and Mastercard, has launched a series of collaborative dinners featuring unique menus that are only available for one night.
You’re invited to an
exclusive evening on Thursday, July 29, hosted by none other than Kapa Hale, our 2021 Hale ‘Aina Gold winner for Best New Restaurant. Chef-owner Keaka Lee, who spent more than a decade cooking for award-winning restaurants such as Alan Wong, Gramercy Tavern in New York and The Pig & The Lady, now brings his own narrative and culinary flair to a modern-meets-tradition experience showcasing a cuisine that can only be found in today’s Hawai‘i.
2021 Hale Aina Award Winners: The Best Restaurants in Hawai i honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
Vote Now For the 2021 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
March 1, 2021
Want to show your love to your favorite sushi place, Italian eatery, brunch spot or bar? Support your favorite places to dine and drink by voting in HONOLULU Magazine’s 2021 Hale ‘Aina Awards, the state’s most prestigious and longest-running dining awards chosen by the savvy readers you! of HONOLULU Magazine. Cast your vote by March 31, 2021 and you’ll be entered to win $250 in dining certificates!
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
February 17, 2021
The creator of Shokudo, Búho Cocina y Cantina and Bread + Butter and the man named Restaurateur of the Year in HONOLULU Magazine’s 2016 Hale ‘Aina Awards was planning to slow down his business ventures and spend more time in Japan with his ailing parents when Leighton and Alika Mau, who own Waikīkī Business Plaza, approached him in early 2020 about taking over the building’s 19th-floor space, Sky Waikīkī.