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Joe Janet A new brunch lands in Las Vegas with sangria and Mexican fare starting on Mother’s Day. Casa Calavera at Virgin Hotels unleashes La Mañana Brunch available on Sundays starting May 9. Dishes include chorizo and egg tacos with Oaxaca cheese, potato, salsa verde, cilantro, greens, and pickled red onions; sweet corn tamales with piña colada sauce, mint-agave marinated berries, and whipped cream; huevos rancheros with three farm eggs, ranchero sauce, corn tortilla, Mexican rice, beans, and a choice of achiote chicken, shredded beef, or pork carnitas; and the Calavera breakfast plato with three farm eggs, applewood smoked bacon, poblano-onion breakfast potato, beans, and grilled telera bread. On the sweet side of the menu, a coconut and yogurt parfait with vanilla yogurt, mango and passion fruit compote, coconut, and granola; Juanito cakes stack with five yellow corn cakes served with whipped butter, maple syrup, chocolate sauce, and berry compote; and an acai and granola

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