Nothing very out of the ordinary.
So I went for the more interesting sounding Yubari Rock Melon with a delightful fruity sweetness, though I wished it was either creamier or more
‘sorbet-y’ while this was somewhere in middle.
The Pistachio ice cream could have been less sweet (maybe 20% at least) for the natural nuttiness to be more pronounced – this is what people like about Pistachio ice cream I would assume.
Similarly, the Hojicha ice cream could do with less sweetness, to better bring out the roasted tea flavour. Also this was not entirely smooth-creamy, as there were some ice bits I tasted in between.
Mac & Cheese Is The Ice Cream You Never Thought You d Need And Now It s Hard To Get
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Yes, Macaroni and Cheese-Flavored Ice Cream Exists
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