A downtown Nashville restaurant that closed last year amid COVID-19 restrictions is expected to reopen later this spring at 209 Indian Lake Boulevard, Suite 100, in Hendersonville.
Sea Salt is described as an upscale neighborhood restaurant. Its owners are eyeing a May opening, they said.
The menu pairs southern ingredients with fresh-caught fish and raised grass-fed beef, according to its website.
Sea Salt opened on Nashville s Third Avenue in 2017 and closed in April 2020.
The restaurant drew customers from the Schermerhorn Symphony Center, TPAC and the Music City Center, and COVID-19 shutdowns led to the closing, co-owner Keith Zusk said.
Ownership, which also includes Mike Haggerty and Chris Funk, looked at several locations to reopen, including East Nashville, before deciding on Hendersonville.
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