South Dakota farm sticks with ‘outdoor pig’ method Dolan Worth and his son, Barth Worth, run a commercial “outdoor” farrow-to-finish farm east of Gettysburg, S.D. Part of a diversified crop partnership, the Worths employ a low-input, commercial style that is an anachronism in the region’s agriculture. 6:00 am, Apr. 26, 2021
GETTYSBURG, S.D. In a world where hog production is largely an indoor sport, one family of pork pros still plays the game like it was originally played outdoors
“We do it the old way,” says Dolan Worth, 70.
Dolan Worth, 70, and his son, Bart, 50, maintain an unusual, farrow-to-finish outdoor pig operation, as part of a cropping and beef partnership with Dolan’s brothers, Danny and Dale. Photo taken March 31, 2021, Gettysburg, S.D. Mikkel Pates / Agweek
South Dakota farm sticks with ‘outdoor pig’ method Dolan Worth and his son, Barth Worth, run a commercial “outdoor” farrow-to-finish farm east of Gettysburg, S.D. Part of a diversified crop partnership, the Worths employ a low-input, commercial style that is an anachronism in the region’s agriculture. 6:00 am, Apr. 26, 2021
GETTYSBURG, S.D. In a world where hog production is largely an indoor sport, one family of pork pros still plays the game like it was originally played outdoors
“We do it the old way,” says Dolan Worth, 70.
Dolan Worth, 70, and his son, Bart, 50, maintain an unusual, farrow-to-finish outdoor pig operation, as part of a cropping and beef partnership with Dolan’s brothers, Danny and Dale. Photo taken March 31, 2021, Gettysburg, S.D. Mikkel Pates / Agweek
South Dakota farm sticks with ‘outdoor pig’ method Dolan Worth and his son, Barth Worth, run a commercial “outdoor” farrow-to-finish farm east of Gettysburg, S.D. Part of a diversified crop partnership, the Worths employ a low-input, commercial style that is an anachronism in the region’s agriculture. 6:00 am, Apr. 26, 2021
GETTYSBURG, S.D. In a world where hog production is largely an indoor sport, one family of pork pros still plays the game like it was originally played outdoors
“We do it the old way,” says Dolan Worth, 70.
Dolan Worth, 70, and his son, Bart, 50, maintain an unusual, farrow-to-finish outdoor pig operation, as part of a cropping and beef partnership with Dolan’s brothers, Danny and Dale. Photo taken March 31, 2021, Gettysburg, S.D. Mikkel Pates / Agweek
South Dakota farm sticks with ‘outdoor pig’ method Dolan Worth and his son, Barth Worth, run a commercial “outdoor” farrow-to-finish farm east of Gettysburg, S.D. Part of a diversified crop partnership, the Worths employ a low-input, commercial style that is an anachronism in the region’s agriculture. 6:00 am, Apr. 26, 2021
GETTYSBURG, S.D. In a world where hog production is largely an indoor sport, one family of pork pros still plays the game like it was originally played outdoors
“We do it the old way,” says Dolan Worth, 70.
Dolan Worth, 70, and his son, Bart, 50, maintain an unusual, farrow-to-finish outdoor pig operation, as part of a cropping and beef partnership with Dolan’s brothers, Danny and Dale. Photo taken March 31, 2021, Gettysburg, S.D. Mikkel Pates / Agweek
Dolan Worth and his son, Barth Worth, run a commercial “outdoor” farrow-to-finish farm east of Gettysburg, S.D. Part of a diversified crop partnership, the Worths employ a low-input, commercial style that is an anachronism in the region’s agriculture.