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Lady of Cao: the woman who changed the history of Ancient Peru
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This is part three in a three-part series of articles. Read part one and part two.
The Americas were discovered by the West through Italian explorer, navigator and coloniser Christopher Columbus in 1451 for the Catholic Spanish monarchy. Soon after this expedition, this vast continent began to be populated by Europeans as well as by the people kidnapped from African countries and forcibly taken to work in the Americas as slaves.
Tattoos were already sported by the native indigenous population at the time. An account by 16th-century Spanish explorers describes Mayan tattooing in present-day Mexico and several other Central American countries, with their tattoos being said to represent a deed of courage by the natives. These heavily-tattooed natives frightened Cuzco and the Spanish armada that accompanied him.
8 May 2021, 08:01 BST
Today’s best-known ceviches are served dressed in a base of lime juice, salt, chilli and onion, with the citrus, in particular, getting to work on the proteins in the fish.
Photograph by Hannah Hughes
If you’d overheard a British restaurant-goer talking about ceviche when it first started appearing on UK menus less than a decade ago, you’d be forgiven for thinking it was a brand-new creation. We knew or thought we knew it was a Peruvian dish of cubed raw fish, quickly cured in lime juice, but most of us had no inkling of its millennia-long history.
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