Helen Nickisson/Stuff
Ten-year-olds Lily Holdaway, left, and Anna Love go on rubbish-collecting walks along the Taylor River. On one of their walks they named all the rubbish bins. Here they are with the bin they named Basic Blue.
If your stroll along the river esplanade in Blenheim has seemed somewhat cleaner lately, it may be due to the sterling efforts of two ten-year-old self-appointed eco-warriors. Best friends Lily Holdaway and Anna Love were taking a walk one day and noticed that there was a lot of litter lying around on their favourite route along the Taylor River. The girls decided to take matters into their own hands, so they gloved up and set out to clean up.
Area program calls on locals to help eliminate single-use bags
March 11, 2021
Valley of the Flowers Project’s
BYO Bag for Change/Boomerang Bags Bozeman is inviting all Bozeman stores to join our effort, an initiative to help us be better stewards of Montana’s natural beauty by reducing and eventually eliminating single-use bags.
This growing community-wide effort is showing that Montanans can voluntarily and cooperatively work together as businesses and consumers to change the unsustainable single-use bag habit which is leaving an unhealthy legacy for future generations.
Eliminating single-use bags through these positive reinforcement, ‘feel good’ programs is a win-win for stores, the community, and the environment.
Feast & Fettle, a local, premium meal delivery service, launches in Boston
Rhode Island based company heads into Boston after growing over 200% in 2020
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PROVIDENCE, R.I., Feb. 18, 2021 /PRNewswire/ Feast & Fettle, headquartered in Rhode Island, has launched their gourmet, fully-prepared meal delivery service in Boston; including Charlestown, Beacon Hill, Back Bay, Cambridge, Somerville, Arlington, and other top Boston neighborhoods.
(PRNewsfoto/Feast & Fettle)
Launched in 2016 by personal chef, Maggie Mulvena Pearson, Feast & Fettle hand-delivers restaurant-quality meals to their rapidly growing member base in Rhode Island and Massachusetts. Rather than focusing on high-volume production and driving down cost, Feast & Fettle has carved out a niche by serving busy families and professionals who aren t willing to sacrifice on quality during mealtime.