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Black American chefs want credit for legacy of innovation Issued on: 19/07/2021 - 03:28 Jerome Grant, seen plating a dish at his Washington bistro Jackie, remembers well his experiences of racism in the kitchen Eva HAMBACH AFP/File 4 min Washington (AFP) Black Americans have played a crucial role in shaping the nation s cuisine and yet they have rarely been given credit for their contributions some of which are considered among the country s most iconic dishes. As conversations over racial injustice prompt a reexamination of the nation s cultural record, Black chefs are seizing the moment to demand the exposure they deserve in an industry where many still struggle to break out.

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