The Longhorn Republic celebrates two more championships
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Photo by Jamie Schwaberow/NCAA Photos via Getty Images
The Texas Longhorns won a national championship and a conference championship over the weekend, ensuring that the tower will be lit Burnt Orange on many occasions moving forward. The women’s tennis team relied on its young talent to claim the program’s third national championship and the school’s second of the year, while the baseball team needed a little help from the Kansas State Wildcats to bring their title home.
The softball team is heading to Stillwater for an NCAA Super Regional, while both the men’s and women’s golf teams have a shot at adding to the school s annual championship number.
Tell us a little about yourself I have a background working in Brighton’s bars and restaurants. In 2011 I opened The Coal Shed restaurant in Boyces Street. The recipe was simple: great quality meat cuts cooked over charcoal on a Josper grill oven. It was a big success and was later followed by The Salt Room beneath the Brighton Metropole hotel, showcasing locally sourced seafood. In 2017, I opened a second Coal Shed branded restaurant at One Tower Bridge in London, Burnt Orange is my fourth venue. What is the concept behind Burnt Orange and what can guests expect? Burnt Orange is an all-day and late-night hangout where we want to combine great food, music and drinks. When guests come to Burnt Orange, they’ll find somewhere where they can catch up with friends, hang out and just have fun.
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Smoked aubergine with woodfired bread at Burnt Orange
- Credit: Paul Winch-Furness
We lift the lid on some of the best new restaurants and cafés in Sussex that are throwing open their doors to guests in 2021
Burnt Orange
Opening date: Early June.
If you like the vibe of a bar but want all the deliciousness of a restaurant, you’re sure to be impressed with Burnt Orange, which has been designed to deliver exactly that. The new all-day and late-night hangout is the brainchild of restaurateur Razak Helalat and promises to win you over with its casual yet sophisticated ambience, complete with a specially curated music programme by DJ Norman Cook (aka Fatboy Slim).
“Do you have any idea what’s IN that?”
Most of us have been subject to a condescending lecture on the excesses of the food industrial complex. And most of the time our internal monologue tells our obnoxious comrade to choke on his kale and quinoa salad.
But sometimes they have a point. Last week we tackled animal-related atrocities in a variety of sectors, including clothing (fur farms), fragrances (beaver castor sac harvesting) and houseware (bone china). This list deals more closely, though not exclusively, with food and drink. Spoiler alert: you’re eating bugs, bones and hair.
10 Jell-O
It’s sweet! It’s jiggly! It’s semi-translucent! People have been consuming some form of what has become the world’s most popular pre-made dessert since the mid-17th Century. In fact, traces of gelatin found in a pharaoh’s grave suggest it likely was concocted and consumed in ancient Egypt.