Turning Tables: José Andrés Enters Chicago Restaurant Scene winespectator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winespectator.com Daily Mail and Mail on Sunday newspapers.
spiaggia Feb 7, 2020
The chef from one of Chicago’s most popular restaurant is spilling the beans on how to make one of the restaurant’s new menu items – rissoto di robiola. Executive chef Eric Lees shared the recipe on NBC’s “Chicago Today.” Here’s how to make it: 1 cup arborio rice ¼ cup white wine 4 cups of parmesan stock (hot) 3 Tbls…
The 11 Best Restaurants in Chicago elitetraveler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elitetraveler.com Daily Mail and Mail on Sunday newspapers.