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Indoor farming is getting its moment in the sun or, more accurately, under LED lights. Cornwall-based agtech startup ZipGrow purchased a 20,000-square-foot building earlier this year, allowing it to more than double its footprint. “We’re growing super fast,” says co-founder and president Eric Lang, a serial entrepreneur with a background in traditional farming methods. The company, created in 2016, currently has a staff of 15. That’s expected to grow to 25 by the end of the year, says Lang, who likes Cornwall’s proximity to the bigger cities but “without the bigger city prices.” ZipGrow has also launched a new partnership with food services and facilities management company Sodexo Canada. It will be introducing ZipGrow’s sustainable growing systems to clients in educational institutions, health-care centres, conference facilities and corporate food service centres, as well as remote mining camps that typically have limited access to year-round fresh food.

United statesEric langSodexo canadaDavide del broccoDel broccoMiddle eastஒன்றுபட்டது மாநிலங்களில்எரிக் லாங்சொதெக்ஷோ கனடாடெல் ப்ரோக்கோநடுத்தர கிழக்கு