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View Comments Nearly half of Vermont dairy farms have 500 or more cows today, compared to nearly half having fewer than 100 cows 40 years ago, according to a report from the state auditor. Doug Hoffer said he investigated trends in Vermont dairy farming to serve as a resource for State policymakers, program managers, and the public as they consider the future of dairy in Vermont and what role public funds should play. Even though Vermont has far fewer dairy farms than it did 40-plus years ago, and fewer cows, milk production is up significantly because of new technologies and farming practices: Vermont produced 2.73  billion pounds of milk from 711 farms in 2017, compared to 1.92 billion pounds of milk from 4,017 farms in 1969.

United statesDan dambrosioDoug hofferEnvironmental protection agencyBurlington free pressHow vermontBurlington free press publishedLake champlainஒன்றுபட்டது மாநிலங்களில்டான் டம்பிரோசியோடக் ோப்பேர்பர்லிங்டன் இலவசம் ப்ரெஸ்எப்படி வெர்மான்ட்பர்லிங்டன் இலவசம் ப்ரெஸ் வெளியிடப்பட்டதுஏரி சாம்ப்லைன்