Dom Colizzi Bringing The Red Rum Music Festival To Augusta
It s the Red Rum Music Festival - Saturday, September 4th, at the Augusta Civic Center!
The show is going to feature some amazing musical talent including Dom Colizzi, local favorites Ellis Falls, well-known local artist Rob Burnell, Maine s The Tyler Healy Band, Enzo, Ed Roman, Radio Romance, Kaylee Rose, Fireball Creek, Secondhand Serenade, Ryan Robinette, and more!
Get more details and tickets HERE
Dom Colizzi grew up in Central Maine. Following his graduation from Messalonskee High School, Colizzi spent several years pursuing a music career in Los Angeles. A chance meeting with American Idol s Randy Jackson caused him to switch gears from R&B / Pop to country. He s spent the last few years splitting his time between Maine and Nashville.
Dom Colizzi Bringing The Red Rum Music Festival To Augusta
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Dom Colizzi Bringing The Red Rum Music Festival To Augusta
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Updated 1/20/2021 7:06 PM
Lake County Health Department officials said two complaints have been filed against the four Gurnee-area restaurants whose owners decided to open for customers last Friday.
Lawrence J. Mackey, the department s director of environmental health, said officials will visit each restaurant in the coming days.
The owners of Kaiser s Pizza and Pub, Timothy O Toole s Pub and Restaurant, Stevens of Gurnee and The Shanty of Wadsworth announced their intentions to resume indoor dining at 25% capacity about two weeks ago.
Mackey said if the restaurants are found to be in violation of state COVID-19 restrictions, such as serving customers indoors, they will be issued a violation notice.
Updated 1/15/2021 6:55 AM
Despite the ongoing ban on indoor dining, four Gurnee-area restaurant owners intend to open their doors to customers starting today.
In a post shared to their respective social media accounts last week, the owners of Kaiser s Pizza and Pub, Timothy O Toole s Pub and Restaurant and Stevens of Gurnee and The Shanty of Wadsworth said they were united in their decision to open to indoor dining at 25% capacity.
We re all kind of at the point where either we close the doors permanently or give this a shot, said Ed Roman, owner of Kaiser s. Roman said on a good day his restaurant makes a third of the revenue it made before the pandemic.