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A tiny public ‘garden’ in Paceville planted by a lifelong resident has been cleared by the St Julian s local council, which justified its removal by saying the area was overflowing with rubbish.
The little green patch on Wilga Street was planted by lifelong Paceville resident John Dingli, who died in 2014, and was previously filled with plants sown in honour of residents who passed away.
It was cleared away on Monday, with Dingli s grandson, illustrator Ed Dingli, sharing photos of it before and after the clearing.
St Julian s mayor Albert Buttigieg told
Times of Malta that the local council had decided to clear the area after residents complained that it was attracting drug users and garbage.
Mizzi Studio uses pink and emerald green for Barbajean restaurant in Malta Dezeen 29/12/2020 © Provided by Dezeen Green-velvet seating features in Malta s Barbajean restaurant
Design practice Mizzi Studio paired pink terrazzo with emerald-green velvet and timber to form the bold interior of restaurant Barbajean in Malta.
Serving a menu of modern Meditteranean dishes, Barbajean occupies a prominent corner property in the village of Dingli.
The quiet village sits at the highest point of Malta, and has uninterrupted views out across the ocean towards the uninhabited isle of Filfla. © Provided by Dezeen Barbajean has a pink and green facade
Mizzi Studio s founder, Jonathan Mizzi – who is from Maltese – designed the restaurant so that it pays tribute to Dingli and its scenic landscape, but also injects [the village] with new life .
Design practice Mizzi Studio paired pink terrazzo with emerald-green velvet and timber to form the bold interior of restaurant Barbajean in Malta.
Serving a menu of modern Meditteranean dishes, Barbajean occupies a prominent corner property in the village of Dingli.
The quiet village sits at the highest point of Malta, and has uninterrupted views out across the ocean towards the uninhabited isle of Filfla.
Barbajean has a pink and green facade
Mizzi Studio s founder, Jonathan Mizzi – who is from Malta – designed the restaurant so that it pays tribute to Dingli and its scenic landscape, but also injects [the village] with new life .
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