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How to season your cast iron skillet (or cast iron anything) It s not as hard as people make it sound! Shep McAllister FacebookTwitterEmail While nonstick pans arrive at your doorstep with a chemically treated nonstick coating that degrades over time, cast iron skillets can be seasoned, re-seasoned, and seasoned yet again to restore and enhance their non-stick qualities for years, and even decades. While taking proper care of your pan and cleaning it correctly means that you shouldn’t need to re-season it often, seasoning is a simple process that can restore your skillet to its former glory or even make it perform better than it did the day you bought it.

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