Christian Dior to host an aromatic dinner at Tasca this month
The six-course Maison Christian Dior x José Avillez dinner launches on March 25…
Acclaimed chef José Avillez, the mastermind behind Portuguese restaurant Tasca, has teamed up with Maison Christian Dior to create an exclusive multi-sensory menu like no other.
Available for a limited time only, the six-course dinner will run nightly between Thursday March 25 and Thursday April 1. The menu will see six of the most popular Dior fragrances in the region developed into a feast for all the senses.
The scents used as inspiration for the dinner include Gris Dior, Oud Rosewood, Oud Ispahan, Purple Oud, Ambre Nuit and Tobacolor. Chef José Avillez worked closely with the Maison to bring the notes from each scent into the meal.