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What it Means to be a Disabled Latina and Future RDN
What it Means to be a Disabled Latina and Future RDN
Photo courtesy of Juliana Tamayo
I’m Latina, born and raised in Colombia. I have called the United States my home for the last 10 years. Everything changed once I got sick and I remember the day I received my first diagnosis.
I suffer from Crohn’s disease, lupus and postural orthostatic tachycardia syndrome, among other illnesses, and rely on a feeding tube for my daily nutrition. I owe my team of registered dietitian nutritionists my life. Not only did they believe in me, they also encouraged me. I went from being malnourished and scared to nourished and hopeful. I got a feeding tube instead of parenteral nutrition and slowly got my life back.
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Over the past 10,000 years,
Cicer arietinum has gone from being a wild bean in the Neolithic Fertile Crescent to a legume so valuable that its seeds are frozen at Svalbard Global Seed Vault to research and cultivate for future generations.
Chickpeas as we know them today (often referred to by their Spanish name
garbanzos) are considered a sustainable, regenerative crop. The plant not only converts atmospheric nitrogen into a soluble form within soil as a natural fertilizer, but also sequesters carbon, is relatively drought tolerant and can help break disease and weed cycles when used as a cover crop.
Grown predominantly in India, chickpeas also are cultivated in Australia, Canada, Mexico, Myanmar, Pakistan, Turkey and the United States. Chickpeas reached a total global market share of 12.7 million tons in 2019, with forecasts projecting substantial growth through 2025 as demand continues to rise.
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