Share I ate a ton of chocolate to put it to the test. No other reason. By InStyle December 16, 2020 Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
This story originally appeared on InStyle.com
by Rachel Nussbaum.
My quarantine coping strategy currently consists of chocolate, books, binge-watching TV shows, and ordering dessert from any restaurant that has something sweet and carb-y on the menu. I live alone in a small New York apartment (please no killers be reading InStyle.com), so it’s impossible to overstate how central sugar is to getting through my day alone (save for my three cats). Despite how “yikes” that paragraph sounds, I’m doing okay but after 10-ish months of a sugar-heavy diet, my skin has definitely seen better ye