One fish processor boosts output by upgrading packaging machinery, an automatic food pack stacker has been launched for end-of-line operations and aluminium drinks can recycling rates rise - plus the latest packaging data.
Grimsby-based dried salted fish processor Cawoods has boosted output from 21 packs a minute to 36 by upgrading its Ulma Packaging thermoformer to a TFS 300 hygienic design model.
“The TFS 300 thermoformer is ideally suited to Cawood’s packaging needs, said Ulma s regional sales manager Andy Hayward. It is built to provide a hygienic film barrier over the product, which is extremely important to keep the salted fish protected. With the harsh salt environment, it was also important that any machine chosen could withstand such scenarios. The touch screen UPC control system also provides a clear and easy to use display, adding to the functionality of the model.
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