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ST. LOUIS Texas consumers have another option for quenching their thirst this spring and summer: non-alcoholic craft beers from WellBeing Brewing Company. The St. Louis-based craft brewer uses a unique vacuum distillation method to de-alcoholize the beer after it’s brewed and fermented a process that retains more of the body, mouthfeel, aroma, flavor, and smoothness than other methods of producing NA beers. That exceptional level of quality is what attracted Ambiente as the statewide distributor of record. “Our insatiable thirst for high quality innovative brands and products was the magnetic force to draw us to WellBeing,” said Tristan Maldonado, President and Co-Owner of Ambiente Beverage. “We will never stop searching for innovation and category growth for all Texas drinkers, alcohol or not.”

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