Local shares close lower on lack of fresh leads bworldonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bworldonline.com Daily Mail and Mail on Sunday newspapers.
Ingredients:
2 cups grated mozzarella
1 100g red bell pepper
1 100g green bell pepper
Mashed potato
½ tbsp iodized fine salt
¼ tsp pepper
¼ cup Magnolia Gold Butter unsalted
Procedure:
2. Chop the
caldereta meat into 1/2-inch squares. Transfer into a pan and simmer until the sauce has thickened. Set aside.
3. Mash the potatoes and set aside. In a pan, combine salt, pepper, cream, and butter over low
heat. When the butter has melted, mix into the mashed potatoes.
4. In an 8 x 4 x 4 heat-proof loaf pan, place the
caldereta evenly. Top with the mashed potatoes and bake for 30 minutes or until the top has browned.
Marty always believed the lab-grown foods he helped produce were miraculous. But in his childhood home of Lucban, real miracles are occurring: artificial food is being transformed into delicious, sustaining produce. As he visits the home he left behind, the vibrant and colorful festival jerks him into a past he both hungers for and wants to forget.
It’s late afternoon on the eve of the Pahiyas Festival when Marty finally drives into Lucban. The streets are filled with people congregating outside their houses, stringing up fruits and vegetables shaped into chandeliers. Entire roofs are covered in kiping, leaf-shaped rice wafers, their colors flared to dazzling by the slowly setting sun. Someone has tacked poster paper all over the preschool wall, and children with paint smeared on their cheeks are making trees full of hand-shaped leaves. Vendors have already set up shop, prepping for the onslaught of tourists.