Starbucks unveils new spring drinks
Updated Mar 02, 2021;
Posted Mar 02, 2021
Starbucks has announced two new non-dairy spring drinks the Iced Brown Sugar Oatmilk Shaken Espresso on the left and the Iced Chocolate Almondmilk Shaken Espresso on the right. (Courtesy/Starbucks)
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STATEN ISLAND, N.Y. Spring arrives at Starbucks on Tuesday with a new line of non-dairy iced shaken espresso beverages and the launch of oat milk at stores nationwide.
The new Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso are new non-dairy drinks that provide customers with more delicious plant-based beverages at Starbucks, according to a press release from the coffee giant.
Starbucks adding Oatly oat milk to national menu, debuting new non-dairy drinks
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Starbucks adding Oatly oat milk to national menu, debuting new non-dairy drinks
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Starbucks adding Oatly oat milk to national menu, debuting new non-dairy drinks
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“We’re pleased to bring Oatly oat milk to Starbucks stores nationwide in the U.S., something our customers have asked for as they increasingly seek a variety of plant-based choices,” said Luigi Bonini, senior vice president of Global Product Innovation at Starbucks, in a press release issued Monday. “When selecting an oat milk, we looked for a high-quality ingredient that is not only delicious, but also complements our coffees and inspires new handcrafted beverages like the Iced Brown Sugar Oatmilk Shaken Espresso and Honey Oatmilk Latte.”
Starting Tuesday, beverages including the Brown Sugar Oatmilk Shaken Espresso and Honey Oatmilk Latte will also be included among nationwide offerings. (Starbucks)