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Restaurant Dealmaking Makes Comeback
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Paul Damico joins Fuzzy s Taco Shop as CEO | Nation s Restaurant News
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Johnny Rockets, Fatburger owner says labor shortages facing restaurants a total nightmare
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Fat Brands closes biggest restaurant franchisor deal this year
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RestaurantNews.com) Fast-casual restaurant concept
Freddy’s Frozen Custard & Steakburgers®, announced today the addition of multiple new members joining the development team, which will be led by Andrew Thengvall, who was recently appointed to Chief Development Officer. For the last six years, Thengvall has served as Senior Vice President of Strategic Growth & Chief Legal Officer. In his new role, he will oversee the company’s most recent additions including Mary Coots, Director of Franchise Development, and Todd Phelps, Director of Franchise Real Estate.
“Andrew Thengvall’s dedication to advising and strengthening the Freddy’s brand has been stellar and we have the utmost trust in his ability to continue to accelerate our franchise growth in this expanded position,” said Chris Dull, CEO. “We are thrilled that he has taken on this new role and excited to see him lead this skilled and enthusiastic team of experts to capitalize on our opportunities for expansion, as