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If you are a white South African, you are often reminded of your debt: when you see black poverty and when you listen to stories of hardship due to apartheid and the legacy thereof; when you study matric results and crime statistics, which often look better in formerly white areas; when you read the posters at political rallies calling for the death of Boere; when you hear politicians calling for white people to “go back” to where they come from and to give the land back.
Apartheid was a crime perpetuated deliberately over generations and it caused irrevocable damage to millions of people alive today.
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Krembos chocolate-coated domes of whipped marshmallow on a biscuit base are Israel’s favorite confection. Fifty million of them (that’s nine per person) are eaten each year a hell of a lot for a tooth-achingly sweet treat with a dairy-free chocolate-ish coating (30% choc, 70% God knows what).
So what is the secret to the krembo’s success? After all, there are similar products all over the world without its cult status: mallomars (U.S.), Tunnock’s teacake (U.K.), sweetie pie (South Africa), mohrenkopf (Germany), whippet (Canada), flødeboller (Denmark), to name a few.
After a deep and I mean deep internet dive, I can conclude that it’s three-fold: The krembo has an extensive history, it’s deeply nostalgic, and it’s seasonal. Let’s get into it.