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April 30, 2021 Description: Production of meat and seafood around the world will double to 1.2 trillion pounds by 2050. Our planet cannot afford to supply the water, fuel, pesticides, and fertilizer that industrialized animal production requires. It can’t afford the polluted water or the biodiversity loss. It can’t afford the moral inconsistencies. And we think it’s unlikely that people will consistently choose plant-based alternatives over chicken, beef, pork, and seafood. The world needs a solution to these realities. With plants providing nutrients for animal cells to grow, we believe we can produce cultured meat and seafood that is over 10x more efficient than conventional meat production.

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