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If you re thinking about starting composting, this is the perfect time to get started, just in advance of the planting season and when most cities are about to restart their pick-up services. Whether you re a city dweller with a small kitchen or live in a house where you have room for a small backyard garden, composting is a great way to reduce your carbon footprint by turning your organic table scraps into natural soil-enriching fertilizer with very little effort. Composting is easy, does not require any special equipment (or worms!), and can be done on a kitchen counter, in a medium-size bucket or pot, or any covered container. All you have to do is start by adding scraps. Not just any scraps, but those of vegetables, leaves, peels, seeds, and anything that comes from a plant that grows in the ground: Think about all the organic scraps you throw away in a day: Avocado pit and peel, carrot tips, orange peels, broccoli stalks and leaves, artichoke leaves, green pepper seeds, ca

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