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Brightland Magdalena O Neal  – April 6, 2021 Olive oil is undoubtedly one of the most popular ingredients you’ll find in kitchens across the world. I personally keep a bottle within arms reach of the stove for searing, drizzling, or dipping any ingredient that comes across my counter. Though up until a few weeks ago I had no idea how fraudulent the olive oil industry was. To begin debunking the issues within the olive oil aisle of the store, I should start by noting that the FDA does not regulate labeling on olive oil. Meaning, products labeled as olive oil could actually be a combination of oils like canola or vegetable even though the label says extra virgin olive oil in big bold letters on the front. Some brands even go as far as to add artificial color and scents to make a product appear more like olive oil when it’s just a dressed up blend. The lack of FDA interference leaves authentic olive oil producers to compete with less expensive products th

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