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FNB News - Eventually, we plan to identify footprint over the globe

Monday, 14 June, 2021, 08 : 00 AM [IST] Knam Foods is among the multiple businesses of a nationally and internationally acclaimed group with a cumulative turnover of Rs 700+ crore per annum. It markets and distributes GRM manufactured Basmati and non-Basmati rice.   The company has plans to expand its product portfolio beyond rice, including barley, quinoa and couscous in the future. Amit Goel, founder, Knam, shares his vision for the company, plans majorly covering the Middle Eastern and European Markets and more in an email interaction with Ranjana Sharma. Excerpts: What are the different and innovative products offered by you? Knam Group, a nationally and internationally acclaimed group of multiple businesses that has a cumulative turnover of Rs 700+ crore per annum is now venturing into the food space as Knam Foods. It will be distributing premium quality Basmati and non-Basmati rice under three brands Knam, Andaaz and Naman. Under the Knam

FNB News - We are on mission to become an Amul brand in eggs

FNB News - We are on mission to become an Amul brand in eggs
fnbnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fnbnews.com Daily Mail and Mail on Sunday newspapers.

FNB News - World Food Safety Day 2021 – Is our food safe enough?

Monday, 07 June, 2021, 12 : 00 PM [IST] Ashim Sanyal Food safety is a shared responsibility between governments, producers and consumers. This year’s global theme is, ‘Safe food today for a healthy tomorrow’. Safe food is essential to promote the health of consumers and to end hunger, two of the 17 main UN Sustainable Development Goals. The food we eat is kept safe through the dedicated efforts of everyone who grows, processes, transports, stores, sells, prepares and serves it. Economic growth, rising incomes, and urbanization have influenced Indians’ eating habits. There is increased demand for greater variety in food choices, and Indians are becoming more concerned about food quality and safety. 

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