A virtual dialogue exploring global food system solutions with aquatic foods for improved food, nutrition security and ecological sustainability in Cambodia
A virtual conference exploring opportunities and challenges to advance the economic sustainability, productivity and inclusivity of aquatic food systems worldwide.
A high-level virtual event exploring actions needed to boost the resilience and sustainability of the world’s oceans in line with Sustainable Development Goal 14: Life Below Water.
Date: Tuesday, 1 June 2021
Time: 10:00 AM - 13:00 PM (UTC+8)
In this high-level thematic debate convened by the President of the United Nations General Assembly, Volkan Bozkır, with support from the Governments of Portugal and Kenya (co-hosts of the 2nd United Nations Ocean Conference), as well as the Special Envoy of the Secretary-General on Oceans, H.E. Mr. Peter Thomson, four multi-stakeholder panels will address progress on relevant targets of SDG14 and the 2030 Agenda more broadly.
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize From
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Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity, and availability of food in the world through her pioneering scientific work on nutrition, fish, and aquatic food systems.
Often referred to as the “Nobel Prize for food and agriculture,” the World Food Prize is the most prominent global award recognizing an individual who has enhanced human development and confronted global hunger by improving the quality, quantity, and availability of food for all.