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In this independent food systems dialogue hosted by FAO and WorldFish, policy, research and development experts as well as key stakeholders from fish farmers and fishing communities, fish processors and marketers and consumer groups, will come together to share perspectives and develop an agenda of solutions to address specific challenges faced by the fisheries and aquaculture sector in Bangladesh.
WorldFish’s Director General,
Dr. Gareth Johnstone, will lead the keynote presentation on sustainable food systems transformation with aquatic foods in Bangladesh. This will be followed by thematic group discussions on promoting healthy, nutritious diets, boosting nature-positive production of aquatic food systems, strengthening resilience against vulnerabilities, climate and pandemic shocks and ensuring equitable livelihoods throughout the value chains.