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The National Herald 5/16/2021 The National Herald
NEW YORK – Olive oils from Greece, Italy, Spain, and the U.S. were recently compared in an article on Martha Stewart’s website, marthastewart.com (MS). The article offers a brief glimpse into the general differences between the olive oils, but those of us at The National Herald always prefer Greek extra virgin olive oil for its versatility and flavor.
The MS article notes that Greek olive oils are not as “well known” as Italian and Spanish olive oils, “but they re definitely worth checking out after all, Greece is certainly famous for its olives,” adding that “14 percent of the country s agricultural land is covered by olive groves, a larger percentage than any other European country.”
4 Key Takeaways From The FoodTreX Global Summit
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LONDON, April 27, 2021 /PRNewswire/ While businesses and destinations continue to look for the best ways to emerge from the pandemic, one thing is certain: the commitment to sustainability must now be part of the conversation within every business, every organization and every tourism office. This theme of this year s FoodTreX Global Summit by the World Food Travel Association (WFTA) was sustainability in food and beverage tourism. The annual Summit took place virtually April 15-16 and welcomed 120 delegates from 33 countries. The Summit s top four takeaways follow.
Press release content from Globe Newswire. The AP news staff was not involved in its creation.
Steven Raichlen’s Project Fire returns for season 3 on public television
Maryland Public TelevisionApril 21, 2021 GMT
Steven Raichlen on the set of Project Fire. A new season 3 segment is the Mystery Box Challenge, .
Steven Raichlen on the set of Project Fire. A new season 3 segment is the Mystery Box Challenge, .
OWINGS MILLS, MD, April 21, 2021 (GLOBE NEWSWIRE) Popular public television series Steven Raichlen’s Project Fire is back this spring with 13 new episodes just in time for the summer grilling season. Season three features a line-up of Steven’s signature creative recipes, cutting-edge grilling techniques, and easy-to-follow instructions to help viewers take their grilling to the next level. A preview is available at youtube.com/watch?v=kaQKmgtljJg.
The National Herald 4/17/2021 The National Herald
Geographically, Crete is the largest island in Greece – it is also the most southern border of the country. The island was home to one of the greatest civilizations of the ancient world, and to the most passionate defenders of modern day democracy and freedom. The spirit of Crete is eternal and you can sense it as soon as you arrive. Its vast size conceals the fact that it is an island, and the towering mountain ranges make it seem to go on forever. A week is often not long enough to truly explore Crete and all its far-reaching corners. It takes several hours to drive the length of Crete, and passing from one end to the other, the landscape, history, and culture transform continuously.