/PRNewswire/ Antibiotic resistance is a global health crisis, and it s fueled by the overuse of antibiotics in livestock. More than 80% of antibiotics sold.
Please join Beth Dooley on Monday, May 17 at 6:00 p.m. CT for a virtual event for her new book,
The Perennial Kitchen: Simple Recipes for a Healthy Future. The event is sponsored by the Minnesota Institute for Sustainable Agriculture, the Forever Green Initiative, Lakewinds Food Co-op, Excelsior Bay Books, and the University of Minnesota Press. Beth will be in conversation with Prabin Bajgain, Sandy Boss Febbo, Kieran Folliard, Tre Hardy, Luke Peterson, and Tracy Singleton.
You will receive the Zoom event meeting link in your registration confirmation email. (Please download Zoom at least 15 minutes prior to the meeting if you do not already have it installed.) Please register here to receive the virtual meeting information.
25+ Members of the UN Food Systems Champions Network
IFAD Asset Request Portlet
19 May 2021
Seven panels will bring together more than 25+ UN FSS Champion speakers, including activists, journalists, business leaders, farmers, policy and technical experts, and others. Inspired by one of the Global Alliance of the Future of Food’s seven bold Calls to Action, each conversation will help set the stage and identify critical pathways to create a better future for food and strengthen our global food systems for the UN Food Systems Summit in September 2021.
Ecological solutions for stronger communities
19 May | 11:00 EST
Location
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Inspiring Business Book From Farms to Incubators Puts a Spotlight on Women Leaders of the Agricultural Technology Revolution
The new business book From Farms to Incubators presents inspiring case studies of how women entrepreneurs are revolutionizing agriculture through high technology, stabilizing a secure food supply for a future of climate change and a 10 billion-person population. Fresno, CA, May 04, 2021 (PR.com) Climate change, water shortages and an ever-growing global population are making the world s food supply more precarious than ever, but a new generation of female entrepreneurs is using high technology to secure the future of agriculture, as documented in the new book From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown (Craven Street Books, publication date May 4, 2021) by award-winning journalist Amy Wu.