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Covid: al via S Pellegrino Food talks su mondo della ristorazione e ospitalità
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Covid: al via S Pellegrino Food talks su mondo della ristorazione e [ ]
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International Women s Day Mahila Diwas 2021; Startup Schemes By Narendra Government For Women Entrepreneurs | इन 5 सरकारी स्कीम की मदद से महिलाएं शुरू कर सकती हैं खुद का बिजनेस
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UpdatedFri, Dec 11, 2020 at 5:01 pm ET
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Collen Boland, of Beverly, took over ownership of the Danvers-based Fresh Food Catering one month before the start of the coronavirus health crisis. (Fresh Food Catering)
BEVERLY, MA – Colleen Boland achieved what she said was a lifelong dream in February when she took over Fresh Food Catering of Danvers after three years working for the company.
Over the next 10 months, the Beverly resident and Endicott College graduate turned what could have been a nightmare as a new small business owner amid the coronavirus health crisis into a continually evolving mission to stay connected to her customers and provide them with the food that makes them smile, while keeping her own new company viable in a drastically different landscape than she could have ever imagined.