In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.
Nitta launches international standard gelatin for food enthusiasts
January 22, 2021
The premium gelatin is manufactured with Japanese technology
Nitta Gelatin India Ltd has launched premium gelatin of international standards in the hotel, restaurant and café category.
The company said the food connoisseurs can look forward to preparing and experiencing a variety of desserts, jellies, frozen sweets, soft candies and marshmallows, at international standards. This is the first time a gelatin manufacturer in India offering food-grade gelatin in its own brand for retail segment, a press release said.
“Over the years, our food consumption has evolved with novel foods, deserts and candies introduced to us from other countries. Good quality gelatin is the one ingredient that goes into most of these items. Quality of gelatin determines the excellent texture - melt in mouth feeling and flavour release. Our product customised for this segment is to cater discerning customers with thi