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Kam gre naš opij

RTVSLO.si Rok Omahen | 4. avgust 2021 ob 08:06 Ljubljana - MMC RTV SLO V današnjem prispevku si bomo ogledali, koliko opija se je izvozilo iz Jugoslavije v prvem polletju leta 1931. Rok Omahen Ljubljana - MMC RTV SLO Poljski mak. Foto: Rok Omahen Časopis Slovenec je 7. avgusta 1931 prinašal vest z zanimivim naslovom: Kam gre naš opij , v katerem so bralcem predstavili nekaj osnovnih informacij o jugoslovanskem izvozu opija v prvih šestih mesecih leta 1931. Različni medicinski pripomočki. Hrani Muzej vojne zgodovine Berlin - Gatow. Foto: Rok Omahen Poljski mak. Foto: Rok Omahen Serija Poletje 1931 Serija Poletje 1931 prinaša kratek pregled pomembnejših, pa tudi povsem vsakdanjih dogodkov, ki so odmevali v naših krajih in zunaj meja domovine, pred devetdesetimi leti oziroma natančneje poleti leta 1931. Besedilo v narekovajih je iz izvirnih časopisov iz tistega časa (Slovenec, Slovenski narod, Jutro, Ju

What s open and closed in Ottawa on Colonel By Day

What s open and closed in Ottawa on Colonel By Day
ottawa.ctvnews.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawa.ctvnews.ca Daily Mail and Mail on Sunday newspapers.

What s open and closed for Colonel By Day in the capital

What s open and closed for Colonel By Day in the capital
ottawacitizen.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawacitizen.com Daily Mail and Mail on Sunday newspapers.

A Taste of Science reopens CK Museum July 28

Article content The museum will have A Taste of Science on loan from the Canada Agriculture and Food Museum. The Imagination Station and gift shop will be open as well. We apologize, but this video has failed to load. Try refreshing your browser. A Taste of Science reopens CK Museum July 28 Back to video Guests will need to pre-book their visits Wednesdays to Fridays between 11 a.m. and 4 p.m. Registration is available at www.chatham-kent.ca/museum. A Taste of Science was developed as part of CAFM’s food literacy initiative. A news release said it is an “interactive exhibition that engages all your senses” and “highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat.”

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