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Lidl Makes Pledge To Increase Sales Of Healthier Food
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What does the future hold for reformulation?
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What does the future hold for reformulation? With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team to discuss reformulation, the challenges, and opportunities. Here Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD, shares an overview of the conversations from a series of roundtable discussions.
How much of a role could reformulation play in improving diets and what are the opportunities for the future?
Reformulation has been central to UK Government health strategies since the salt reduction programme was introduced back in 2006. Since then, there have been numerous targets and programmes for fat, sugar and calories.
Covid and Brexit put veg revival at risk
A recent increase in vegetable sales is under threat from a slowdown in the rate of retail sales and concerns over the impact of covid-19 and Brexit.
Research from the Food Foundation found that 72.1 million additional portions of vegetables were sold across the UK between July 2019 and June 2020 despite the foodservice sector being shut for much of the final quarter.
However, although retailers contributed a much greater share of growth than in previous years, the charity said that a fall in the share of vegetable sales relative to other grocery categories was “deeply concerning” at time when many disadvantaged people are struggling to eat healthily.