Review: Ophelia provides a delicious taste of what might have been, in more normal times theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.
Full Year Net Revenue of $7.8 billion, down 79% year-on-year
Full Year Adjusted EBITDA of $(0.9) billion versus $12.6 billion in 2019
Q4 Net Revenue of $3.3 billion, down 64% year-on-year and up 430% quarter-on-quarter
Q4 Adjusted EBITDA of $0.7 billion, down 77% year-on-year and up 193% quarter-on-quarter
Played unlucky in Q4 which decreased Adjusted EBITDA by approximately $41 million, normalized Q4 Adjusted EBITDA of $0.8 billion, down 74% year-on-year and up 199% quarter-on-quarter
Hotel occupancy for Q4 across the five hotels was 49%
Full Year Net Revenue of $2.2 billion, down 80% year-on-year
Full Year Adjusted EBITDA of $(0.3) billion versus $3.5 billion in 2019
Q4 Net Revenue of $1.0 billion, down 64% year-on-year and up 380% quarter-on-quarter
Q4 Adjusted EBITDA of $0.2 billion, down 81% year-on-year and up 167% quarter-on-quarter
With a tiny menu and plenty of passion behind the two-person operation, small-but-mighty Chancho King always provides a mix of flavors I can’t refuse.
Chancho means pork in Ecuador’s native language, Quechua. Three menu items focus on Chancho King’s juicy, slow-cooked pork that’s marinated 36 hours before being roasted for 12 hours.
I alternate between the equally savory and filling signature pork sandwich ($6), and the vegan mushroom sandwich ($6). Both are served with a paper bag filled with thinly sliced, homemade fried seasoned plantain chips. Grab extra napkins, as these are messy in the best way possible.
Local bakery Village Bread Company provides the sandwiches’ Cuban-style loaf base. It has a perfect ratio of crunchy crisp exterior to soft, pliable interior, which houses the pork or marinated, sliced mushrooms that impart a nice, meaty texture. Toppings think pickled red onions, a range of salsas, plantain chips and fried crispy chicharrons are added l
Review: Straight and Marrow s finely crafted nose-to-tail dining is a throwback in Vancouver in more ways than one theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.