Compared to a few months ago, Brad Zito of Drusilla Seafood Restaurant is feeling much more optimistic about hiring, although the effort to fill his staff is still ongoing.
Eating at a new restaurant can be a great experience, so why, when you visit a few months later, have the standards dropped? Photo: Shutterstock
Opinion
Mouthing Off by Andrew Sun
Why do new restaurants go stale over time? They open with great food and service, then, a few months later, meh
The first time you visit a new restaurant the meal is memorable, with the staff pulling out all the stops
When you return a few months later everything is a little stale, and the quality has dropped off. Why?