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Blue Bottle Coffee Hong Kong Central Cafe / Schemata Architects + Jo Nagasaka

Courtesy of Schemata Architects Text description provided by the architects. Blue Bottle Coffee constantly strives to create an equal relationship between customers and staff over the counter, which is an expression of their dedication to sharing delicious coffee.   While Blue Bottle Coffee flexibly adapts to the local culture of a new location, this approach never changes no matter where they go.   Courtesy of Schemata Architects In the city of Hong Kong, narrow side streets behind luxurious high-rise buildings are crammed with dingy apartment buildings with random signs sticking out of the walls and laundry hanging on the balconies. Pavements are peeling off and paddles are forming under the feet. We noticed that soles of shoes tend to get dirty walking around the city, which led us to think that perhaps one of the reasons why there are many stores with tile floors is that a tile floor can be washed easily with water and dries quickly in the warm climate of the city.

Tibiritabara Pizzeria / OCUPAR estudio

© alberstudio Text description provided by the architects. Tibiritabara is the name of the pizza shop belonging to the local brewing group 7 Barrios. It is placed in a spot that was used as a restaurant before but that was completely transformed to host this new use. © alberstudio The original spatial characteristics of this local, made us possible to generate 2 different environments: a roofed interior space and a semi covered patio. The roofed interior space can be seen from the street through its completely glazed façade, generating a direct link with the public space. After crossing the interior space, you enter the semi covered patio, a huge elder tree welcomes you while its shadow covers partially the dining area, the rest of the shadow needed is created by a carrizo-made cover assembled over a metal structure.

7 Things That Washington State Is Missing During The Pandemic

Well, now that 2020 has gone and we re full-swing into 2021, people who may have been expecting things to magically go back to normal , whatever that is, are somewhat disappointed. It s going to take more than the calendar flip to get things back on track. Don t look now, but we re coming upon almost exactly a year since the rumors of this COVID-19 virus strain that was causing problems around the world may soon find its way here. We know now that it sure did. With the widening distribution of promising vaccines and modified behaviors, I m choosing to be optimistic about the prospects of beginning to get back to doing the things that we love here in Washington State.

Que Dua Restaurant / DDconcept

© Hiroyuki Oki The simplicity of using material and construction in this site successfully creates an atmosphere of the past and present, tradition and modern. The concrete columns in the geometric shape lightly support the system of three dimensions bamboo ceilings and coconut leaves roof, enhancing the term of combining a mix of modern and traditional spirit in design. © Hiroyuki Oki In selecting the materials, coconut materials, natural stone, and the other organic objects as the recurring design elements needed to produce a tropical atmosphere. Significantly, the coconut trees are used in their original forms to build the entrance gate and the private tents. The design concept runs through the entire project; even each figures specific details are adorned with it. Besides, the raw rocks in big size remained nature color playfully set up the Bar in the middle of the restaurant, even the solid stone lavabos in restroom area are still in their raw shape. Moreover, the function

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