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Recipes: Beets make a sweet starting point for winter salads
Canned or fresh, beets make a big impact in these dishes, including bread salad with kale.
By Christopher Kimball Globe Correspondent,Updated February 9, 2021, 4:19 p.m.
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Bread salad with kale, beets, and blue cheese.Connie Miller of CB Creatives
Naturally sweet beets form a hearty base for flavorful salads that need only a few additional ingredients for big impact. Shredding beets and carrots brings out their sweetness, which we balance with lemon juice and pungent horseradish, plus dill for freshness. Honey and cider vinegar create a sweet-and-sour dressing for slices of cooked beets with arugula, while chopped pumpkin seeds lend texture.