Never Overcook a Steak Again, Thanks to This Genius Kitchen Gadget
By Danielle St. Pierre of Bestproducts.com |
If you thought a sous vide machine was way too geeky for your cooking routine, we beg to differ. Sous vide is a French cooking technique that may
sound a bit intimidating, but it s actually one of the most basic, hands-off, and consistent methods of cooking out there. Instead of relying on perfect timing (and let s be real. sometimes we never get that one quite right as home cooks), sous vide relies on precise temperature control.
What Is Sous Vide Cooking?
Sous vide literally translates to“under vacuum,” and in this technique, the raw ingredient is first vacuum-sealed in a cooking pouch and then heated up at a precise temperature in a bath of water. The end result? Chicken breasts, salmon or steak filets, and eggs that are cooked evenly from all sides in the water bath on your stovetop, and you didn’t even have to lift a finger. Before you invest in a s