4:09 pm
Red Ribbon has been a part of Filipinos special occasions, where its truly delightful cakes have made family celebrations and gifting moments more special. Not only that, their delectable Butter Mamon, Cheesy Ensaimada, Taisan, and Moist Choco Cake Slice have been well-loved too–for snacks, school baons, and as pasalubongs to kids and loved-ones.
But aside from all these sweet treats, we, Filipinos also love our breads, a dining table staple during breakfast as paired with a hot cup of coffee; enjoyed with spaghetti and other noodle dishes like pancit; and of course, during
merienda with our fave
palaman and a cool, refreshing drink on the side.